Menu
Okahan, located in the far end of the Lobby floor in the Main building,
serves traditional Japanese “sukiyaki”,
“shabu shabu” and “oil yaki” (Japanese steak),
using top quality beef and carefully selected fresh Japanese vegetables.
SUKIYAKI
Japan’s most famous cuisine “Sukiyaki”.
Our experienced chefs will prepare the exquisite meat and vegetable at your table with a unique blend of soy sauce and sugar. Dip into the raw egg to enhance the flavor even further.
Appetizer/ Sukiyaki Beef(130g),Vegetables/ Rice, Miso – soup, Pickles/ Dessert
| Matsusaka beef(loin) course (TOKUSEN) | ¥35,200 |
| Matsusaka beef course | ¥29,700 |
| Fillet course | ¥24,200 |
| Tokujyo beef(loin) course | ¥22,000 |
SHABU-SHABU
Each slice from the highest quality marbled beef is carefully carved by hand for Okahan’s Shabushabu. Just sway the meat through the soup broth and enjoy the mouth watering delicacy of Japan’s finest beef with our special sauces in sesame and “ponzu” vinegrette flavor.
Appetizer/ Shabu-shabu Beef(130g),Vegetables/ Rice or Noodles, Miso – soup, Pickles/ Dessert
| Matsusaka beef(loin) course (TOKUSEN) | ¥35,200 |
| Matsusaka beef course | ¥29,700 |
| Fillet course | ¥24,200 |
| Tokujyo beef(loin) course | ¥22,000 |
OIL-YAKI
Enjoy this exquisite, melt-in-your-mouth fillet meat with fresh grated daikon radish and lemon juice.
A truly luxurious Japanese-style steak (stir-fried).
Appetizer /Filletsteak Beef(150g),Vegetables/ Rice, Miso – soup, Pickles /Dessert
| Matsusaka Chateaubriand Oil-yaki course (TOKUSEN) | ¥69,740 |
| Matsusaka Oil-yaki course (TOKUSEN) | ¥68,090 |
| Chateaubriand Oil-yaki course | ¥33,000 |
| Oil-yaki course | ¥28,600 |
OKAHAN COURSE
Appetizer/Fillet steak Beef(80g),Vegetables /Sukiyaki or Shabu-shabu Beef(loin 130g),Vegetables /Rice, Miso – soup, Pickles /Dessert
| Matsusaka beef okahan course | ¥58,520 |
| Okahan course | ¥28,600 |
OKAHAN SPECIAL (Matsusaka)
Appetizer /Fillet steak Beef(60g), Vegetables/the best Shabu-shabu beef(loin 60g), Vegetables/the best Sukiyaki beef(loin)(60g),Vegetables/Rice, Miso – soup, Pickles/Dessert
| Matsusaka Beef Special Course | ¥74,580 |
LUNCH OKAHAN COURSE
Appetizer /Filletsteak Beef(80g),Vegetables/Sukiyaki or Shabu-Shabu Beef(loin 100g),Vegetables/ Rice,Miso – soup,Pickles/ Dessert
| ¥20,900 |
Recommended MATSUSAKA BEEF COURSE
Appetizer/Two seasonal dish/Sukiyaki or Shabu-Shabu Beef(loin 90g),Vegetables /Rice,Miso – soup,Pickles/Dessert
| ¥19,800 |
Liquor and sake
Sake (180ml)
| Kuzuryu | ¥3,850 | 九頭龍 | ¥3,850 | |
| Kuroushi | ¥3,520 | 黒牛 | ¥3,520 | |
| Daishichi | ¥2,090 | 大七 生もと純米 | ¥2,090 | |
| Ozeki | ¥1,870 | 大関 | ¥1,870 |
Cold Sake 720ml
| Jyuyondai | ¥69,300 | 十四代 | ¥69,300 | |
| Aramasa Viridian | ¥55,000 | 新政ヴィリジアン | ¥55,000 | |
| Kokuryu | ¥49,500 | 黒龍 | ¥49,500 | |
| Kokuryu Huku bottle | ¥29,700 | 黒龍 福ボトル | ¥29,700 | |
| Dassai23 | ¥19,800 | 獺祭磨き二割三分 | ¥19,800 | |
| Kamoshibito Kuheiji | ¥18,700 | 醸し人九平次 | ¥18,700 | |
| Kuzuryu | ¥15,400 | 九頭龍 | ¥15,400 | |
| Kuroushi | ¥14,080 | 黒牛 | ¥14,080 | |
| Gokeiji | ¥9,900 | 御慶事 | ¥9,900 | |
| Kakurei | ¥8,800 | 鶴齢 | ¥8,800 |
Cold Sake 300ml
| Jyuyondai | ¥39,600 | 十四代 | ¥39,600 | |
| Dassai23 | ¥9,900 | 獺祭磨き二割三分 | ¥9,900 | |
| Minowamon | ¥8,800 | 箕輪門 | ¥8,800 | |
| Kokuryu | ¥7,700 | 黒龍 | ¥7,700 | |
| Kubota | ¥5,500 | 久保田 | ¥5,500 | |
| Ichinokura | ¥3,300 | 一ノ蔵 | ¥3,300 |
Shochu(Bottle only)
| MORIIZOU 30 yrs anniversary | ¥Ask | （600ml） | ¥Ask | |
| MORIIZOU RAKUSUIKISYU | ¥Ask | （600ml） | ¥Ask | |
| NIKAIDOU 6th AKIRA(720ml) | ¥79,200 | （720ml） | ¥79,200 |
Shochu
| (POTATO)MORIIZOU GOKUJYO | ¥5,830 | ¥5,830 | ||
| (POTATO)MURAO | ¥2,860 | ¥2,860 | ||
| (POTATO)MAOU | ¥2,420 | ¥2,420 | ||
| (BARLEY)HYAKUNEN NO KODOKU | ¥2,200 | ¥2,200 | ||
| (BARLEY)KICCHOM | ¥1,870 | ¥1,870 | ||
| (BARLEY)ETENRAKU | ¥1,760 | ¥1,760 | ||
| (POTATO)FUTAN | ¥1,650 | ¥1,650 |
Kweichow Moutai
| 飛天 | ¥88,000 | （500ml） | ¥88,000 |
Drink menu
Draft beer
| KIRIN ICHIBAN | ¥1,650 | ¥1,650 | ||
| KIRIN ICHIBAN | ¥1,540 | (SMALL) | ¥1,540 |
Bottled beer
| ASAHI / KIRIN / SAPPORO / SUNTORY | ¥1,650 | ¥1,650 |
Plum Liqueur
| KOBAI-SHU | ¥1,650 | ¥1,650 | ||
| Yuzu Liqueur Kubota | ¥1,650 | ¥1,650 |
Sakura Soda
| Ouun | ¥1,650 | ¥1,650 |
Whisky(single)
| Hibiki 30 years(響30年) | ¥26,400 | ¥26,400 | ||
| Yamazaki 18 years(山崎18年) | ¥11,000 | ¥11,000 | ||
| Hakusyu 18 years(白州18年) Hibiki 21 years(響21年) | ¥9,900 | ¥9,900 | ||
| Yamazaki 12 years(山崎12年) | ¥5,940 | ¥5,940 | ||
| Old Parr 12 years(ｵｰﾙﾄﾞﾊﾟｰ12年)/ Bulleit Bourbon(ブレット バーボン) | ¥3,300 | ¥3,300 | ||
| Chivas Regal 12 years(ｼｰﾊﾞｽﾘｰｶﾞﾙ12年) | ¥2,970 | ¥2,970 | ||
| Super Nikka(スーパーニッカ) | ¥1,650 | ¥1,650 |
Glass of wine
| RED / WHITE | ¥1,650 | ¥1,650 |
Sour
| Lemon sour | ¥1,650 | ¥1,650 |
Non-alcoholic drink
| Non-alcoholic beer | ¥1,540 | KIRIN / SUNTORY | ¥1,540 | |
| Non-alcoholic wine | ¥2,200 | Red(Japan) | ¥2,200 | |
| Non-alcoholic wine | ¥2,640 | ROSE | ¥2,640 | |
| Child Beer | ¥1,100 | ¥1,100 |
Soft Drinks
| Matcha green tea | ¥1,540 | ¥1,540 | ||
| COKE | ¥990 | ¥990 | ||
| GINGER ALE | ¥990 | ¥990 | ||
| BLACK OOLONG TEA | ¥990 | ¥990 | ||
| ORANGE | ¥990 | ¥990 | ||
| APPLE | ¥990 | ¥990 |
Table water
| S.PELLEGRINO | ¥1,540 | （500ml） | ¥1,540 | |
| SUNTORY SODA | ¥990 | （240ml） | ¥990 | |
| Still water Fuji | ¥990 | Mineral water | （360ml） | ¥990 |
Coffee / Black Tea
| HOT / ICE | ¥1,540 | ¥1,540 |
Red Wine 750ml
France (Bordeaux) 750ml
| 1. Chateau Latour 1994 | ¥242,000 | ¥242,000 | ||
| 3. Chateau Leoville Las Cases 2006 | ¥66,000 | ¥66,000 | ||
| 4. Chateau Ducru Beacaillou 2006 | ¥52,800 | ¥52,800 | ||
| 5. Margaux du Chateau Margaux 2017 | ¥49,500 | ¥49,500 | ||
| 7. Chateau Lagrange 2019 | ¥37,400 | ¥37,400 | ||
| Chateau Lagrange 2017 | ¥18,700 | half bottle 375ml | ¥18,700 |
France (Bourgogne) 750ml
| 11. Domaine de la Romanée-Conti Grands Échézeaux 2014 | ¥990,000 | ¥990,000 | ||
| 13. Morey Saint Dedis 1er cru Aux Cheseaux Lignier Michelot 2019 | ¥48,400 | ¥48,400 | ||
| 14. Gevrey Chambertin Domaine Charles Audoin 2020 | ¥39,600 | ¥39,600 | ||
| 15. Santenay 1er cru Beaurepaire Dom. Roux Pere Et Fils 2020 | ¥29,700 | ¥29,700 | ||
| 16. Maison Leroy Beaujolais 2021 | ¥19,800 | ¥19,800 | ||
| 17. Bourgogne Pinot Noir | ¥13,200 | ¥13,200 |
Australia
| 18. Penfolds Koonunga Hill 76 Shiraz Cabernet | ¥11,000 | ¥11,000 |
California
| 20 Opus One Napa Valley 2016 | ¥154,000 | ¥154,000 | ||
| 21 Overture, Opus One Napa Valley | ¥66,000 | ¥66,000 | ||
| 23. Robert Mondavi Private Selection | ¥9,900 | ¥9,900 |
Italy
| 25. Barbaresco GAJA 2018 | ¥55,000 | ¥55,000 | ||
| 27. Barolo Patres Sansilvestro 2018 | ¥22,000 | ¥22,000 |
Japan
| 28. DUO D'AMIS 2015 | ¥46,200 | ¥46,200 | ||
| 29 SUNTORY FROM FARM Muscat Bailey A 2020 | ¥14,300 | ¥14,300 |
White Wine 750ml
France
| 1. Ch.Haut Brion La Clarte De Haut Brion Blanc 2021 | ¥75,900 | ¥75,900 | ||
| 2. Domaine Long-Depaquir CHABLIS GRAND CRU MOUTONNE 2016 | ¥59,400 | ¥59,400 | ||
| 3. YGREC de Ch.D'YQUEM 2014 | ¥55,000 | ¥55,000 | ||
| 4. Puligny Montrachet OLIVIER LEFLAIVE 2021 | ¥39,600 | ¥39,600 | ||
| 5. Les Arums de Lagrange 2020 | ¥28,600 | ¥28,600 | ||
| 6. Chablis | ¥14,300 | ¥14,300 |
California
| 7. DuMOL 2018 highland divide russian river valley | ¥30,800 | ¥30,800 | ||
| 8. Robert Mondavi Private Selection | ¥9,900 | ¥9,900 |
Japan
| 9. TOMI Chardonnay 2018 登美 | ¥33,000 | ¥33,000 |
Champagne
| 1. Armand de Brignac Blanc de Blancs | ¥286,000 | 750ml | ¥286,000 | |
| 2. Don Perignon 2015 | ¥88,000 | 750ml | ¥88,000 | |
| 3. Moët & Chandon | ¥19,580 | 750ml | ¥19,580 | |
| Moët & Chandon | ¥6,600 | 200ml | ¥6,600 |
Sparkling Wine
| 4. 津軽シャルドネ&ピノノワール スパークリング 2018 | ¥19,800 | 750ml | ¥19,800 |
A la carte
| Okahan Specially Selected Meat Tsukudani | ¥1,320 |
| Beef tongue | ¥5,500 |
| A cubed steak with greated radish | ¥4,400 |
| Boiled mitsuba | ¥4,400 |
| Seasonal dish | ¥2,200 |
| Assorted pickles | ¥1,320 |
| Vegetables salad | ¥1,320 |
| Nameko oroshi | ¥1,320 |
| Gomazu ae | ¥1,320 |
Rice／Noodles
| Rice set(rice / miso soup / pickles) | ¥1,320 |
| Kishimen noodles | ¥1,100 |
| Rice cake | ¥880 |
Dessert
| Melon | ¥5,500 |
| Mango | ¥4,400 |
| Seasonal fruit | ¥3,300 |
| Ice cream | ¥1,100 |
Extra portions 130g
Beef for Sukiyaki&shabu-shabu
| Matsusaka Chateaubriand | ¥51,480 |
| Matsusaka Fillet | ¥50,050 |
| Matsusaka Loin(TOKUSEN) | ¥30,030 |
| Tamura Chateaubriand | ¥28,600 |
| Tamura Fillet | ¥24,310 |
| Chateaubriand | ¥24,310 |
| Matsusaka Loin | ¥25,740 |
| Fillet | ¥20,020 |
| TOKUJYO Loin | ¥17,160 |
| TAKE(Matsu65g＆TOKUJYO65g) | ¥14,300 |
| Matsu Loin | ¥11,440 |
Extra portions 150g
Fillet Beef for Oil-yaki
| Matsusaka Chateaubriand | ¥59,400 |
| Matsusaka Oil-yaki | ¥57,750 |
| Tamura Chateaubriand | ¥33,000 |
| Tamura Fillet | ¥28,050 |
| Chateaubriand Oil-yaki | ¥28,050 |
| Oil-yaki | ¥23,100 |
Vegetables
| A vegetable plate | ¥3,300 |
| Burdock | ¥880 |
| Each vegetable | ¥660 |
| Tofu | ¥330 |
- Service charge 15% will be added to your bill.
- If you have any food allergies or special preferences,please tell them to your waiter.